At a Glance
- Four Seasons Mauritius reopens Nov. 1 with luxury villas and private residences.
- Resort unveils island’s first overwater spa offering ocean-view wellness retreats.
- New dining program blends Mauritian flavors with global cuisine at signature restaurants.
Four Seasons Resort Mauritius at Anahita reopens after a seven-month revamp. Starting Nov. 1, 2025, the property will welcome guests to updated villas and private residences, the island’s first overwater spa and refreshed signature restaurants.
Set between Bambou Mountain and a turquoise lagoon, the resort leans into the island’s landscape.
Public areas and rooms were redesigned to strengthen guests’ connection with the outdoors while respecting local craft and plant life.
Villas and private residences: indoor meets outdoor
London-based studio 1508 London led the interiors, using pale timber, soft linens and accents of jade, saffron and hibiscus.
Large folding glass doors open onto shaded terraces. Curved ceilings and gentle lines nod to coral forms, blurring the edge between interior design and the ocean beyond.
All pool villas were reworked to reduce the divide between inside and outside. Each offers a private pool and wide terraces that step toward the lagoon.
The result aims to feel both private and welcoming — a place for a short break or a longer stay.
A new culinary map: island flavours, global techniques
The resort has reimagined its dining program with design input from Elastic. The new lineup ranges from spicy tandoori cooking at Angara to a pan-Asian omakase at Awase.
Radici places simple Italian dishes at its center; Chaloupe offers light Mediterranean plates with a nod to Lebanese meze.
On the resort canal, Ti Pwason highlights local seafood, often landed the same morning. Blu’Zil sits at water level with casual beach bites and signature Mauritian cocktails.
A rum library gathers island spirits and small-batch infusions. La Plaz Beach Grill, on private Île aux Cerfs, focuses on grilled seafood and relaxed service.
Each venue mixes techniques from other cuisines with island ingredients and stories. The aim is to serve food that feels familiar to visitors while remaining rooted in local produce and methods.
Oseyan Spa: therapies over the lagoon
Oseyan Spa floats above the lagoon with treatment rooms that look down through glass floors.
Therapies use local herbs and aromatics, and the spa offers a royal suite for couples and private guests.
Treatments combine traditional island practices with contemporary approaches to relaxation and breathing.
Sustainability and local partnerships
The resort says its upgrades include energy-efficient systems and water-recycling measures.
It also plans guided nature walks and excursions designed to support local guides and artisans.
Workshops and collaborations are intended to help protect coral reefs and local habitats while offering guests a chance to learn about the island’s natural and cultural heritage.
Positioned on Anahita Bay, the resort puts guests close to inland and coastal attractions, from Belle Mare’s beaches to Black River Gorges National Park.
The property’s staff can arrange day trips, sailing and snorkeling at Île aux Cerfs.
Four Seasons Resort Mauritius at Anahita aims to combine comfort, local craft and careful environmental practices so visitors can relax while getting a clearer sense of the island’s landscape and people.
