Egypt’s food exports rose 7.1 percent to $2.43 billion during the first four months of 2026, driven by a sharp increase in shipments to Europe, the Middle East, and China.

New data from the Food Export Council shows that overseas sales increased from $2.27 billion during the same period in 2025. The growth reflects steady international demand for Egyptian agricultural and processed goods despite persistent global trade disruptions.

According to the council, the gain was distributed across several key trade partners rather than a single market. Spain registered the fastest growth among major buyers, with imports of Egyptian food more than doubling to $103 million from $51 million last year.

Saudi shipments lead broad export growth

Saudi Arabia retained its position as the top destination for the shipments. Sales to the kingdom rose 21 percent to $213 million. Other Middle Eastern markets also posted double-digit gains, supported by proximity and long-standing trade agreements.

Shipments to Jordan increased 22 percent to $110 million, while exports to Iraq rose 26 percent to $87 million. Food sales to Palestine jumped 47 percent to $81 million.

Beyond the region, trade with China grew 42 percent to $82 million. Exports to the United Kingdom rose 61 percent to $61 million, and shipments to the United States grew 11 percent to $160 million. Elsewhere, sales to Yemen rose 29 percent to $50 million, and exports to Tunisia increased 77 percent to $22 million.

Asia, Latin America expansion pays off

Combined, these top 10 markets accounted for about 40 percent of Egypt’s total food exports through April. Their collective value reached $969 million, up from $734 million during the first four months of 2025—an increase of $235 million.

The figures show that efforts by domestic manufacturers to break into new markets in Asia and Latin America are beginning to pay off. The council noted that local producers are increasingly meeting the strict regulatory and quality standards required by international buyers.